There is no recipe today. The photos pretty much explain it all. The bread is brioche, the jelly - farm-bought rhubarb, and the "butter" is raw almond. The object of the photographs was eaten by the photographer immediately following the photo session.
And how do YOU like your PB&J? Hoping to hear some interesting/unusual ideas.





Simplicity rules :) The second photo is crazy gorgeous.
ReplyDeleteThank you! Simple but good :)
DeleteHi Alina! Your pictures make me hungry:) Btw did you try to make an almond butter yourself?
ReplyDeleteThank you Katya :)). I bought the almond butter :).
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